- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cans (14-1/2 ounces each) chicken broth
- 3 large Yukon Gold potatoes, peeled and cubed
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 cup 2% milk, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup all-purpose flour
- Minced fresh parsley, optional
- In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired. Yield: 8 servings (2 quarts).
Reviews for Quick Potato Corn Chowder
"I made this but added a few things.Two cubed precooked chicken breasts,a handful of chopped broccoli,and at the very end,a handful of cheese.One of the best chowder's I've ever tasted!It inspires me to want to make a seafood chowder!"
"Just made this - followed the recipe exactly - very easy & really tasty!"
"Quick, easy and tasty. Will be making again!"
"I added a half package of bulk sausage with the onions....this soup is delicious and creamy. I will make this again & again!"
"With a few changes this is a 5 star recipe. I used half and half, added 2 tbs. butter with the olive oil when sauteing the onions, replaced canned corn with frozen, and upped the salt. Delicious soup that the whole family enjoyed."
"Great, easy to follow recipe. I did doctor it a bit to my liking by adding chopped cooked bacon and extra seasoning like paprika and garlic powder, and I definitely upped the salt and pepper ratios. I also decreased the amount of flour and just pureed half the soup to give it a thicker texture. I will definitely be making it again and love that it is a great base to add whatever you may lie. I may try it with some ham mixed in next time as well."
"This was a great quick dinner that everyone enjoyed!"
"Good taste, but way too much flour for me; it made it much too heavy. Will make it again but will use less flour or leave it out altogether."
"Made it as written in the recipe. It turned out great and was really tasty. It's nice that it calls for ingredients that I have on hand most of the time. Will be adding this to our winter soup rotation!"