Puff Pancake with Blueberry Sauce Recipe
- 2 tablespoons butter
- 2 Eggland's Best Eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- BLUEBERRY SAUCE:
- 1/4 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/4 cup orange juice
- 1 cup fresh or frozen blueberries
- 1/4 teaspoon vanilla extract
- Place butter in a 9-in. pie plate; place in a 425° oven for 4-5 minutes or until melted.
- Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown.
- Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pancake. Yield: 4 servings.
Reviews for Puff Pancake with Blueberry Sauce(18)
Sort By :
I can't believe everyone had such success with this recipe. The first time I made it I followed the directions exactly, it turned out like a big blob, all wet and never did rise. The edges that got a little pancake like we tried and the flavor was very good.
Second try, I cut back on the liquid a little, same results. Try number three I used bisquick, (generic) thinking it would rise better, nope, same ressults. Would like to try it again, but won"t unless someone can give me a suggestion that will make it go. The taste is definately very good, but when I make it, the texture is a disaster.
I have some blueberries I've been trying to use up and found this recipe. This is delicious! Mine looked just like the picture and the sauce is very yummy. I will definitely be making this again. I may use only 1 tbsp. of butter next time, I'm not so sure that 2 is needed.
The recipe doesn't call for it, but I sprinkled powdered sugar on it!! Makes the plate and presentation much prettier!
Simple. Tasty. Definitely a repeat recipe.
I didn't measure the butter, so it was a bit puddly in the center, which may have changed its consistency but it was cooked all the way through.
We opted to not do the blueberry sauce this time, but maybe next time.
I think this would pair quite well with bacon. Because bacon makes all things better.
love the ease of these german pancakes.
Nice change from "regular pancakes". The blueberry sauce is delicious, but because I didn't have orange juice, I substituted lemon-line soda.
More Recipe Collections
- Berry Recipes >
- Blueberry Pancakes >
- Blueberry Recipes >
- Breakfast Recipes >
- Comfort Food Breakfast Recipes >
- Comfort Food Recipes >
- Easter Breakfast Recipes >
- Easter Brunch Recipes >
- Easter Recipes >
- Kids Breakfast Recipes >
- Mother's Day Breakfast Recipes >
- Mother's Day Brunch Recipes >
- Mother's Day Recipes >
- Pancakes >