During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas
Featured In: Panini Recipes
- 8 slices white bread
- 8 slices provolone cheese
- 4 thin slices prosciutto
- 3 tablespoons olive oil
- 3 tablespoons minced fresh sage
- On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
- Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 4 servings.
Originally published as Prosciutto Provolone Panini in Simple & Delicious July/August 2007, p37
Reviews for Prosciutto Provolone Panini
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 24, 2014
"Excellent comfort food. Try it on ciabatta bread. I also like crushed spicy olives included on mine before I put it in a panini press."
Reviewed Apr. 17, 2011
"It seems to be very crunchy."
Reviewed Jan. 5, 2011
"Simple and delicious! Would definitely make again."