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Potato-Sausage Foil Packs Recipe
Potato-Sausage Foil Packs Recipe photo by Taste of Home

Potato-Sausage Foil Packs Recipe

Read Reviews (12)
4.23 12
Publisher Photo
We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. —Alissa Keith, Lynchburg, Virginia
TOTAL TIME: Prep: 20 min. Grill: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Grill: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 2 large potatoes, cut into wedges
  • 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 4 teaspoons lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Nutritional Facts

1 foil packet equals 349 calories, 10 g fat (2 g saturated fat), 62 mg cholesterol, 1,137 mg sodium, 44 g carbohydrate, 5 g fiber, 21 g protein.

Directions

  1. Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
  2. Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Potato-Sausage Foil Packs in Taste of Home June/July 2010, p61

Nutritional Facts

1 foil packet equals 349 calories, 10 g fat (2 g saturated fat), 62 mg cholesterol, 1,137 mg sodium, 44 g carbohydrate, 5 g fiber, 21 g protein.

Reviews for Potato-Sausage Foil Packs(12)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 13, 2014

I add a couple of ice cubes to each packet to hold moisture. Also sprinkle with seasoning salt. Tastes so yummy and clean-up is a breeze!

MY REVIEW
Reviewed Nov. 5, 2013

We really liked the flavor of this recipe! Since it was pouring down rain, we made ours in the oven. The potatoes took in so much of the flavor. It was really good!

MY REVIEW
Reviewed Oct. 6, 2013

Family loved this and have requested it again. Made as-is. Didn't have any problems with sticking on the foil or burning, even cooking over medium heat. When making packets, I used Reynolds release as the top foil and regular as the 2nd layer. I did leave the onions out of my son's packet and he did have slight sticking.

MY REVIEW
Reviewed Jul. 5, 2012

ENJOYED WHAT I COULD SALVAGE, FOR THEIR WAS ALOT OF IT BURNED. I KEPT THE GRILL ON LOW, AND EVEN SPRAYED THE FOIL WITH PAM, AND THE RECEIPE WAS FOLLOWED TO THE "T". GAVE THE RECEIPE TO MY FRIENDS, AND THE SAME THING HAPPENED TO THEM, AT 30 MINUTES, AND LOW.WHAT WAS DONE WRONG, IF ANYTHING??????????????

MY REVIEW
Reviewed Jun. 22, 2012

All the flavors in this is delightful. Made this at our BBQ yesterday. Are friends where happy eating supper that night. It makes me feel great when I find something everyone likes. I just tossed everything in a bowl and cooked it in the grill in one big grilling approve container. YUM!! :)

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