Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. —Janice Lass, Dorr, MI
- 5 cups flaked coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup all-purpose flour
- 1-1/2 cups M&M's minis
- Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's.
Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving. Yield: about 4-1/2 dozen.
Originally published as Polka-Dot Macaroons in Simple & Delicious March/April 2008, p12
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