- 5 cups flaked coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup all-purpose flour
- 1-1/2 cups M&M's Minis
- Preheat oven to 350°. In a large bowl, combine coconut, milk and flour; mix well. Stir in M&M's.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool. Yield: about 4-1/2 dozen.
Reviews for Polka-Dot Macaroons
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"This is my first time making this recipe. I'll see what my family thinks but personally I like them"
"This is one of my favorite recipes to make. It's so simple! Couldn't find the baking bits but regular M&Ms work just fine. I love making them for the holidays and being able to use the holidays M&Ms"
"This is a favorite and don't last long in my house or when taken to other homes."
"Made these around the holidays for a work party, I used regular M&Ms..they were easy to make&very yummy!!!"
"haven't tried the recipe but I intend to for Halloween but as to the mini baking bits look in the candy isle of your grocery they always have mini m and m s"