- 2 cups biscuit/baking mix
- 2 teaspoons Italian seasoning
- 2 eggs
- 1 cup milk
- 1/2 cup shredded Galbani® Part Skim Mozzarella Cheese
- 1/2 cup chopped pepperoni
- 1/2 cup chopped plum tomatoes
- 1/4 cup chopped green pepper
- 1 can (8 ounces) pizza sauce, warmed
- In a large bowl, combine the biscuit mix and Italian seasoning. Combine eggs and milk; stir into dry ingredients just until moistened. Fold in the cheese, pepperoni, tomatoes and green pepper.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the seconds side is golden brown. Serve with pizza sauce. Yield: 14 pancakes.
Reviews for Pizza Pancakes
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"We make something very similar, but instead of using biscuit mix we use our regular h/m pancake recipe and add the spices and onions, grated cheese, peppers, real bacon bits, and mushrooms to the batter, then fry up. Very yummy. We serve with honey mustard and ketchup but pizza sauce would work as well, I suppose."
"The perfect breakfast or brunch food for pizza lovers! I read the other reviews, and added some garlic powder, onion powder, and a few other spices. The second time we made them we omitted the pepperoni and they were just as good. I added onions and other colors of peppers. Instead of mixing the cheese in, we put it on top of the cooked pancakes. Yummy! This recipe is a keeper and easily adjustable!"
"My family loves this recipe! We make these fairly often, and sometimes we use different vegetables in thses pancakes such as mushrooms and onions. I have even tripled the batch for a crowd."
"These were okay. I thought they were very bland. My hubby liked them , though. Topped with sauce and sprinkled cheese and ate like regular pancakes."
"we tryed this, I wish I would have trippled it. I added hambugar & onions. delicious"