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Pizza Pancakes Recipe
Pizza Pancakes Recipe photo by Taste of Home

Pizza Pancakes Recipe

Publisher Photo
"I clipped this recipe from our local paper a few years ago," recalls Maxine Smith from Owanka, South Dakota. "It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids," she adds.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 7 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 2 teaspoons Italian seasoning
  • 2 Eggland's Best Eggs
  • 1 cup milk
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup chopped pepperoni
  • 1/2 cup chopped plum tomatoes
  • 1/4 cup chopped green pepper
  • 1 can (8 ounces) pizza sauce, warmed

Nutritional Facts

1 serving (2 each) equals 270 calories, 14 g fat (5 g saturated fat), 79 mg cholesterol, 794 mg sodium, 26 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine the biscuit mix and Italian seasoning. Combine eggs and milk; stir into dry ingredients just until moistened. Fold in the cheese, pepperoni, tomatoes and green pepper.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the seconds side is golden brown. Serve with pizza sauce. Yield: 14 pancakes.
Originally published as Pizza Pancakes in Quick Cooking July/August 2003, p40

Nutritional Facts

1 serving (2 each) equals 270 calories, 14 g fat (5 g saturated fat), 79 mg cholesterol, 794 mg sodium, 26 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Pizza Pancakes

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 19, 2011

We make something very similar, but instead of using biscuit mix we use our regular h/m pancake recipe and add the spices and onions, grated cheese, peppers, real bacon bits, and mushrooms to the batter, then fry up. Very yummy. We serve with honey mustard and ketchup but pizza sauce would work as well, I suppose.

MY REVIEW
Reviewed Feb. 1, 2011

The perfect breakfast or brunch food for pizza lovers! I read the other reviews, and added some garlic powder, onion powder, and a few other spices. The second time we made them we omitted the pepperoni and they were just as good. I added onions and other colors of peppers. Instead of mixing the cheese in, we put it on top of the cooked pancakes. Yummy! This recipe is a keeper and easily adjustable!

MY REVIEW
Reviewed May. 18, 2010

My family loves this recipe! We make these fairly often, and sometimes we use different vegetables in thses pancakes such as mushrooms and onions. I have even tripled the batch for a crowd.

MY REVIEW
Reviewed Mar. 23, 2010

These were okay. I thought they were very bland. My hubby liked them , though. Topped with sauce and sprinkled cheese and ate like regular pancakes.

MY REVIEW
Reviewed Sep. 29, 2009

we tryed this, I wish I would have trippled it. I added hambugar & onions. delicious

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