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Pineapple Shrimp Packets Recipe
Pineapple Shrimp Packets Recipe photo by Taste of Home

Pineapple Shrimp Packets Recipe

Publisher Photo
“Your family and friends will delight in receiving these individual grilled shrimp packets,” enthuses Nancy Zimmerman of Cape May Court House, New Jersey. “The foil makes cleanup a breeze.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 canned pineapple slices
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup packed brown sugar
  • 1 tablespoon seafood seasoning
  • 3 tablespoons butter, cubed

Nutritional Facts

1 serving (1 each) equals 214 calories, 7 g fat (4 g saturated fat), 183 mg cholesterol, 593 mg sodium, 20 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly.
  2. Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Pineapple Shrimp Packets in Simple & Delicious May/June 2006, p58

Nutritional Facts

1 serving (1 each) equals 214 calories, 7 g fat (4 g saturated fat), 183 mg cholesterol, 593 mg sodium, 20 g carbohydrate, 1 g fiber, 18 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pineapple Shrimp Packets

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 26, 2012

"Quick, easy and VERY GOOD!!!"

MY REVIEW
Reviewed Jul. 24, 2011

"My family loved these... next time I will add Pineapple preserve to make the juice thicker and serve with rice...."

MY REVIEW
Reviewed May. 22, 2011

"DELICIOUS!!!!! I just baked them in the oven and they were fantastic!!!!"

MY REVIEW
Reviewed Apr. 17, 2009

"This was really good. Will definetely make again."

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