Penne Beef Bake Recipe
- 1 package (12 ounces) whole wheat penne pasta
- 1 pound lean ground beef (90% lean)
- 2 medium zucchini, finely chopped
- 1 large green pepper, finely chopped
- 1 small onion, finely chopped
- 1 jar (24 ounces) spaghetti sauce
- 1-1/2 cups reduced-fat Alfredo sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 1/4 teaspoon garlic powder
- Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, Alfredo sauce, 1/2 cup mozzarella cheese and garlic powder. Drain penne; stir into meat mixture.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 8 servings.
Reviews for Penne Beef Bake(7)
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I made this last night with ground turkey, Newman's tomato and basil sauce, Classico light alfredo sauce and whole wheat pasta. I kept all of the other ingredients the same. It was absolutely delicious!
Wonderful recipe. Very clever and good taste with the zucchini. Easy also, just make sure you buy right sauces. Serve with salad and garlic bread. Great dinner.
This is only the second TOH recipe that I've rated this low. I admit, it could've been because I used the wrong spaghetti sauce, or because I used 80% lean beef...or...? Usually, though, things don't turn out this disastrous. It tasted so bad and bland that I couldn't even choke it down. I am giving it to the dog (don't worry...he loves pasta, and is a healthy, happy 14 year old who hikes a few miles with me each day).
Great to make after a busy day at work.
Very good! Family didn't even notice the hidden veggies.
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