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Peanut Butter Snowballs Recipe
Peanut Butter Snowballs Recipe photo by Taste of Home

Peanut Butter Snowballs Recipe

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5 38
Publisher Photo
These creamy treats are a nice change from the typical milk chocolate and peanut butter combination. This recipe is also an easy one for children to help with. I prepare them for a bake sale at my granddaughter's school and put them in gift boxes I share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan
TOTAL TIME: Prep: 15 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 cup confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 3 tablespoons butter, softened
  • 1 pound white candy coating, coarsely chopped

Nutritional Facts

1 serving (1 each) equals 164 calories, 10 g fat (6 g saturated fat), 4 mg cholesterol, 39 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a bowl, combine the sugar, peanut butter and butter. Shape into 1-in. balls and place on waxed paper-lined baking sheet. Chill for 30 minutes or until firm.
  2. Meanwhile, melt the candy coating in a microwave-safe bowl. Dip balls and place on waxed paper to harden. Yield: 2 dozen.
Editor's Note: Dark, white or milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometime labeled "almond bark" or "candy coating" and is often sold in bulk packages (1 to 1-1/2 pounds). It is the product used for dipping chocolate. A substitute for 6 ounces chocolate coating would be 1 cup (6 ounces) semisweet, dark or white chocolate chips and 1 tablespoon shortening melted together.
Originally published as Peanut Butter Snowballs in Taste of Home December/January 1995, p29

Reviews for Peanut Butter Snowballs

AVERAGE RATING
(36)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 15, 2015

"These are easy and delicious, melt in your mouth. We used milk chocolate for some and white chocolate for the rest.

It makes a small batch, but was easy to double or triple."

MY REVIEW
Reviewed Dec. 12, 2015

"Very good! I liked that they are not loaded with butter. They go together easily and quickly. I used semisweet chocolate chips for a dip."

MY REVIEW
Reviewed Jan. 19, 2015

"Very easy and rich with taste, you dont need alot to satisfy.."

MY REVIEW
Reviewed Jan. 11, 2015

"Have been making these for years. They take a little time to get them to look pretty but they never fail to always be a hit year after year."

MY REVIEW
Reviewed Jan. 10, 2015

"Awesome! No other word describes these yummy treats."

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