Peach Wine Coolers Recipe
Peach Wine Coolers Recipe photo by Taste of Home

Peach Wine Coolers Recipe

Publisher Photo
The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California
TOTAL TIME: Prep: 15 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 9 servings

Ingredients

  • 2 cups frozen unsweetened sliced peaches, thawed
  • 1/2 cup brandy
  • 1/3 cup honey
  • 1/2 lemon, very thinly sliced
  • 1 bottle (750 milliliters) dry white wine
  • 1-1/2 cups carbonated water, chilled
  • Ice cubes

Nutritional Facts

3/4 cup equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled.
  2. Just before serving, stir in sparkling water. Serve over ice. Yield: 9 servings.
Originally published as Peach Wine Coolers in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p28

Nutritional Facts

3/4 cup equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 1 g fiber, trace protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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