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Peach-Stuffed Pork Chops Recipe
Peach-Stuffed Pork Chops Recipe photo by Taste of Home

Peach-Stuffed Pork Chops Recipe

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"The Peach-Stuffed Pork Chops are a delicious change of pace from ordinary fried pork steaks," Dorothy says.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 2 servings

Ingredients

  • 1 cup instant chicken-flavored stuffing mix
  • 1 snack-size can (4 ounces) diced peaches, undrained
  • 3 tablespoons hot water
  • 1 tablespoon butter, melted
  • 2 bone-in center loin pork chops (10 ounces each and 1 inch thick)
  • 1/4 cup peach preserves
  • 1 tablespoon Dijon mustard

Nutritional Facts

1 stuffed pork chop (prepared with reduced-sodium stuffing mix, reduced-fat butter and reduced-sugar preserves) equals 507 calories, 16 g fat (7 g saturated fat), 101 mg cholesterol, 542 mg sodium, 46 g carbohydrate, 1 g fiber, 41 g protein.

Directions

  1. In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11-in. x 7-in. baking dish coated with cooking spray.
  2. Combine preserves and mustard; spread over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear. Yield: 2 servings.
Originally published as Peach-Stuffed Pork Chops in Cooking for 2 Spring 2005, p17

Nutritional Facts

1 stuffed pork chop (prepared with reduced-sodium stuffing mix, reduced-fat butter and reduced-sugar preserves) equals 507 calories, 16 g fat (7 g saturated fat), 101 mg cholesterol, 542 mg sodium, 46 g carbohydrate, 1 g fiber, 41 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Peach-Stuffed Pork Chops(1)

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MY REVIEW
Reviewed Jan. 30, 2010

I used the boneless pork chips. It was very good.

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