Party Beef Casserole Recipe
Party Beef Casserole Recipe photo by Taste of Home

Party Beef Casserole Recipe

Publisher Photo
Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner. -Kelly Hardgrave, Hartman, Arkansas
TOTAL TIME: Prep: 30 min. Bake: 1-3/4 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Bake: 1-3/4 hours
MAKES: 6-8 servings

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds beef top round steak, cut into 1/2-inch cubes
  • 2 tablespoons canola oil
  • 1 cup water
  • 1/2 cup beef broth
  • 1 garlic clove, minced
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 2 cups sliced fresh mushrooms
  • 2 cups frozen peas, thawed
  • 3 cups mashed potatoes (with added milk and butter)
  • 1 tablespoon butter, melted
  • Paprika

Nutritional Facts

1 serving (1 each) equals 314 calories, 12 g fat (5 g saturated fat), 77 mg cholesterol, 666 mg sodium, 22 g carbohydrate, 4 g fiber, 30 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper; add beef in batches; shake to coat. In a large skillet, cook beef over medium heat in oil until meat is no longer pink. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish.
  2. In the same skillet, add the water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, for 5 minutes; stir in mushrooms. Pour over meat; stir to coat.
  3. Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Cover and bake 15-20 minutes longer. Yield: 6-8 servings.
Originally published as Party Beef Casserole in Taste of Home August/September 1996, p25

Nutritional Facts

1 serving (1 each) equals 314 calories, 12 g fat (5 g saturated fat), 77 mg cholesterol, 666 mg sodium, 22 g carbohydrate, 4 g fiber, 30 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Party Beef Casserole

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 2, 2014

"Very good. I liked the steak instead of the traditional ground beef you would find in a shepard's pie."

MY REVIEW
Reviewed Mar. 21, 2012

"Meat mixture was a little runny but I sprinkled flour on and mixed it in before I put the potatoes on top. Turned out great!"

MY REVIEW
Reviewed Mar. 12, 2012

"I have been making this recipe for over 10 yrs. Everytime I make it, it is a big hit & GONE!"

MY REVIEW
Reviewed Dec. 21, 2011

"Has anyone made this with leftover Thanksgiving mashed potatoes?"

MY REVIEW
Reviewed Jun. 12, 2011

"This needed salt and the bottom meat portion ended up a little runny. Love the mushroom and pea combination."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT