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Parmesan Chicken Breast

 Parmesan Chicken Breast
A rich, cheesy coating locks in this chicken's natural juices, making it moist and delicious every time. Because it can be made in advance, I rely on it often during the week and when entertaining.
6 ServingsPrep/Total Time: 30 min.


  • 1 cup grated Parmesan cheese
  • 2 cups soft bread crumbs
  • 1/2 cup butter, melted
  • 1/2 cup Dijon mustard, regular or country-style
  • 6 chicken breast halves, boned and skinned


  • Combine cheese, bread crumbs and butter. Coat chicken breasts with
  • mustard, then dip into crumb mixture. Place breaded chicken in a
  • 13-in. x 9-in. baking pan. Bake at 425° for 15 minutes or until
  • chicken is done. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 391 calories, 24 g fat (13 g saturated fat), 119 mg cholesterol, 1,047 mg sodium, 10 g carbohydrate, 1 g fiber, 33 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.