Show Subscription Form






Oven Denver Omelet Recipe
Oven Denver Omelet Recipe photo by Taste of Home

Oven Denver Omelet Recipe

Read Reviews
4.5 78
Publisher Photo
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.—Ellen Bower, Taneytown, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 8 large eggs
  • 1/2 cup half-and-half cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion

Nutritional Facts

1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
  2. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
Originally published as Oven Denver Omelet in Taste of Home October/November 1998, p9

Sparkling Wine

Enjoy this recipe with a sparkling wine.


Reviews for Oven Denver Omelet

AVERAGE RATING
(74)
RATING DISTRIBUTION
5 Star
 (60)
4 Star
 (9)
3 Star
 (2)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 18, 2016

"I am not sure why this recipe is getting such good reviews!?? This was dry & spongy in texture. This does not even come close to a regular omelette cooked in a skillet on the stiove-top. I will not make this oven omelette again."

MY REVIEW
Reviewed Apr. 4, 2016

"Great way to make omelets for a crowd or family! You can easily change up the meats or add some favorite veggies to suit your families taste!"

MY REVIEW
Reviewed Apr. 2, 2016

"My go-to recipe when making omelets. So easy and delicious. I use milk instead of half & half with no difference."

MY REVIEW
Reviewed Mar. 29, 2016

"This is a great way to use leftover ham. Easy to change the ingredients. I've added mushrooms, replaced 1/2 and 1/2 with milk, subtracted onions, and used green onions. I don't think I've made it the same way twice, but have always had great results. Delicious."

MY REVIEW
Reviewed Mar. 4, 2016

"I made my version of this for brunch last weekend. I used shredded parmesan cheese instead - added ham and sweet pepper (no onion) and a teaspoon of dried tarragon. Was delicious. I've already shared it with friends and family."

Loading Image