- 8 large eggs
- 1/2 cup half-and-half cream
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup finely chopped fully cooked ham
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
- Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Oven Denver Omelet
"It was easy to make and my guests throughly enjoyed it and asked for the recipe."
"made this for the first time this morning. awesome!"
"made it with four eggs and adjusted for it-my husband and I really thought it was very good- will make again"
"I am not sure why this recipe is getting such good reviews!?? This was dry & spongy in texture. This does not even come close to a regular omelette cooked in a skillet on the stiove-top. I will not make this oven omelette again."
"Great way to make omelets for a crowd or family! You can easily change up the meats or add some favorite veggies to suit your families taste!"
"My go-to recipe when making omelets. So easy and delicious. I use milk instead of half & half with no difference."
"This is a great way to use leftover ham. Easy to change the ingredients. I've added mushrooms, replaced 1/2 and 1/2 with milk, subtracted onions, and used green onions. I don't think I've made it the same way twice, but have always had great results. Delicious."
"I made my version of this for brunch last weekend. I used shredded parmesan cheese instead - added ham and sweet pepper (no onion) and a teaspoon of dried tarragon. Was delicious. I've already shared it with friends and family."
"I made this for breakfast, and it was delicious. I used only 5 eggs and adjusted the rest of the recipe. We don't eat ham, so I substituted with some leftover beef. This is a very versatile recipe and allows for changes that might need to be made. I am keeping this recipe and will definitely make it again. Thanks for the recipe."