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Oven Denver Omelet Recipe
Oven Denver Omelet Recipe photo by Taste of Home

Oven Denver Omelet Recipe

Read Reviews (25)
4.73 25
Publisher Photo
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.—Ellen Bower, Taneytown, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 8 eggs
  • 1/2 cup half-and-half cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion

Nutritional Facts

1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
  2. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
Originally published as Oven Denver Omelet in Taste of Home October/November 1998, p9

Nutritional Facts

1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Oven Denver Omelet(25)

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 24, 2014

This was pretty good. I felt it could use more flavor, so would likely add a dash of cayenne pepper or hot sauce if I made it again. Mine also took 10 - 15 minutes longer to bake.

MY REVIEW
Reviewed Mar. 9, 2014

Have been eyeing this recipe for awhile. Finally made it today and it was a big hit. Absolutely on the keep list.

MY REVIEW
Reviewed Feb. 28, 2014

I tried this last night. I did not have ham so I used cooked bacon. It turned out great! My family loved it.

MY REVIEW
Reviewed Feb. 22, 2014

Super easy and quick. Did it in an 8x11 pan turned out great. Love the fact you can change up the ad ins and make it different every time.

MY REVIEW
Reviewed Feb. 1, 2014

Super easy and tasty dish! Can be changed up to whatever additions you want to put in it. It did take longer to bake, though, about forty minutes. But the prep was fast and gave time to do other things while it was cooking. This would be perfect for overnight or unexpected guests.

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