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Oven Denver Omelet Recipe
Oven Denver Omelet Recipe photo by Taste of Home

Oven Denver Omelet Recipe

Publisher Photo
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.—Ellen Bower, Taneytown, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 8 eggs
  • 1/2 cup half-and-half cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion

Nutritional Facts

1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
  2. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
Originally published as Oven Denver Omelet in Taste of Home October/November 1998, p9

Nutritional Facts

1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Oven Denver Omelet

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 14, 2014

Excellent!

MY REVIEW
Reviewed Jul. 19, 2014

I've made this many, many times. I prefer it with bacon. To answer a question lower in the thread, I do use 1% milk instead of cream and have had no problems whatsoever. Family and guests love this recipe.

MY REVIEW
Reviewed Jun. 29, 2014

My family loves this for brunch! I used swiss in place of the cheddar.

MY REVIEW
Reviewed Jun. 16, 2014

This is a wonderful base for easy omelet. Add anything u want. Don't over analyze.

MY REVIEW
Reviewed Jun. 10, 2014

Love it trying to watch my carbs and protien, perfect.

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