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Oven Denver Omelet Recipe
Oven Denver Omelet Recipe photo by Taste of Home

Oven Denver Omelet Recipe

Read Reviews (35)
4.75 35
Publisher Photo
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.—Ellen Bower, Taneytown, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 8 Eggland's Best Eggs
  • 1/2 cup half-and-half cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion

Nutritional Facts

1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
  2. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
Originally published as Oven Denver Omelet in Taste of Home October/November 1998, p9

Nutritional Facts

1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Oven Denver Omelet(35)

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 19, 2014

I've made this many, many times. I prefer it with bacon. To answer a question lower in the thread, I do use 1% milk instead of cream and have had no problems whatsoever. Family and guests love this recipe.

MY REVIEW
Reviewed Jun. 29, 2014

My family loves this for brunch! I used swiss in place of the cheddar.

MY REVIEW
Reviewed Jun. 16, 2014

This is a wonderful base for easy omelet. Add anything u want. Don't over analyze.

MY REVIEW
Reviewed Jun. 10, 2014

Love it trying to watch my carbs and protien, perfect.

MY REVIEW
Reviewed Jun. 10, 2014

Too much fat in this recipe! Has anyone tried it with low or non fat milk?

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