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Oven Denver Omelet Recipe
Oven Denver Omelet Recipe photo by Taste of Home

Oven Denver Omelet Recipe

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5 60
Publisher Photo
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.—Ellen Bower, Taneytown, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 8 eggs
  • 1/2 cup half-and-half cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion

Nutritional Facts

1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
  2. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
Originally published as Oven Denver Omelet in Taste of Home October/November 1998, p9

Nutritional Facts

1 piece equals 235 calories, 16 g fat (8 g saturated fat), 326 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 17 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Oven Denver Omelet

AVERAGE RATING
   (61)
RATING DISTRIBUTION
5 Star
 (50)
4 Star
 (9)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 15, 2015

"I have eating great low carb recipes since 1980. This Denver Omelet looks so good and will give me several meals just from this recipe. Thank you for posting this!"

MY REVIEW
Reviewed Jun. 16, 2015

"I made this on Sunday and it was so very, very good plus easy to put together. I didn't have half and half so I used evaporated milk. Also had several sausage patties in the freezer so I just cut them up. It turned out absolutely perfect and yummy too. Added some hot sauce on top and we all loved it."

MY REVIEW
Reviewed Jun. 12, 2015

"This is a rich, decadent and satisfying omelet. I have made this for brunches and it always goes over well. It's easy to throw together and can be made one day ahead, then simply heat up or serve at room temp."

MY REVIEW
Reviewed Jun. 8, 2015

"This is a great recipe. Easy to make. Family loves it. Sometimes we make it for dinner."

MY REVIEW
Reviewed May. 9, 2015

"I used cooked sausage links cut into slices instead of the ham and added mushrooms. Topped with a little bit of salsa and sour cream. Turned out really well."

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