Show Subscription Form




Orange Ricotta Pancakes Recipe
Orange Ricotta Pancakes Recipe photo by Taste of Home

Orange Ricotta Pancakes Recipe

Read Reviews (16)
4.94 16
Publisher Photo
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup part-skim ricotta cheese
  • 3/4 cup 2% milk
  • 1/2 cup orange juice
  • 1/4 cup butter, melted
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon vanilla extract
  • Maple syrup and confectioners' sugar

Nutritional Facts

3 pancakes (calculated without syrup and confectioners' sugar) equals 449 calories, 19 g fat (11 g saturated fat), 106 mg cholesterol, 654 mg sodium, 54 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, cheese, milk, orange juice, butter, orange peel and vanilla. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with maple syrup and confectioners' sugar. Yield: 12 pancakes.
Originally published as Orange Ricotta Pancakes in Country Woman

Nutritional Facts

3 pancakes (calculated without syrup and confectioners' sugar) equals 449 calories, 19 g fat (11 g saturated fat), 106 mg cholesterol, 654 mg sodium, 54 g carbohydrate, 1 g fiber, 15 g protein.

Reviews for Orange Ricotta Pancakes(16)

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 30, 2014

Excellent pancake recipe! Husband doesn't want any other kind. If have time, sometimes I will use two eggs, separate them and mix yolks in as directed, and beat the whites to still peaks then fold into batter after everything is combined. Yum!

MY REVIEW
Reviewed Mar. 16, 2014

Great pancakes. For a more orange taste, I added a couple of tablespoons of frozen concentrated orange juice or make a simple homemade orange syrup to go with the original recipe

Ingredients:

1/2 cup frozen orange juice concentrate

1/3 cup cup granulated sugar

1/3 cup butter

Preparation:

In small saucepan, combine the orange juice concentrate, sugar, and butter. Warm the mixture up on low heat and stir continuously until the sugar has dissolved. Remove from heat and cool. Store in refrigerator. Warm before use. Use syrup to drizzle over pancakes and waffles in place of maple syrup.

MY REVIEW
Reviewed Mar. 16, 2014

I like this one a lot.

MY REVIEW
Reviewed Mar. 16, 2014

These pancakes are fabulous! I serve them with cinnamon, orange, honey butter. They are a real treat on Sunday after church!

MY REVIEW
Reviewed Feb. 8, 2014

Wonderful - easy and delicious!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT