Orange Pomegranate Salad with Honey Recipe
Orange Pomegranate Salad with Honey Recipe photo by Taste of Home
Next Recipe

Orange Pomegranate Salad with Honey Recipe

Read Reviews
2.5 3 3
Publisher Photo
I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! —Carol Richardson Marty, Lynwood, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 5 medium oranges or 10 clementines
  • 1/2 cup pomegranate seeds
  • 2 tablespoons honey
  • 1 to 2 teaspoons orange flower water or orange juice

Nutritional Facts

2/3 cup: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.


  1. Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Cut crosswise into 1/2-in. slices.
  2. Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit. Yield: 6 servings.
Originally published as Orange Pomegranate Salad with Honey in Taste of Home December 2015, p42

Reviews for Orange Pomegranate Salad with Honey

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Ellie31773 User ID: 5796034 264335
Reviewed Apr. 5, 2017

"This salad is so refreshing, especially when you eat it in winter when heavy comfort food is everywhere. The orange flower water has such a unique flavor. Look for it in the ethnic / Middle Eastern section at your grocery store or at a good liquor store. It's a lot less acidic than orange juice and lighter than orange extract."

Patricia User ID: 9007644 258863
Reviewed Dec. 30, 2016

"I used orange extract and that made it too bitter. Maybe I'll try just plain orange juice again. I wasn't that impressed with the salad other than it was very pretty."

Debra Torres User ID: 4566970 241802
Reviewed Jan. 15, 2016

"This was a fun one to try with my young daughter who loves both clementines and pomegranates. It had some great color, but the taste didn't work for us. We used orange juice and honey for our drizzle, and I think it was the honey that didn't mix well with the other flavors. It might still make a great side but without the drizzle."

Loading Image