Orange Pomegranate Salad with Honey Recipe
Orange Pomegranate Salad with Honey Recipe photo by Taste of Home
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Orange Pomegranate Salad with Honey Recipe

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I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! —Carol Richardson Marty, Lynwood, WA
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 5 medium oranges or 10 clementines
  • 1/2 cup pomegranate seeds
  • 2 tablespoons honey
  • 1 to 2 teaspoons orange flower water or orange juice

Nutritional Facts

2/3 cup: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.


  1. Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Cut crosswise into 1/2-in. slices.
  2. Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit. Yield: 6 servings.
Originally published as Orange Pomegranate Salad with Honey in Taste of Home December 2015, p42

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Debra Torres User ID: 4566970 241802
Reviewed Jan. 15, 2016

"This was a fun one to try with my young daughter who loves both clementines and pomegranates. It had some great color, but the taste didn't work for us. We used orange juice and honey for our drizzle, and I think it was the honey that didn't mix well with the other flavors. It might still make a great side but without the drizzle."

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