Orange-Drizzled Grape Tartlets Recipe
Orange-Drizzled Grape Tartlets Recipe photo by Taste of Home

Orange-Drizzled Grape Tartlets Recipe

Publisher Photo
Sugar cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie Sterchi, Jackson, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup seedless red grapes, halved
  • 3/4 cup green grapes, halved
  • 1/4 cup orange marmalade

Nutritional Facts

1 serving equals 286 calories, 15 g fat (6 g saturated fat), 32 mg cholesterol, 225 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. Cut cookie dough into twelve slices, about 3/4 in. thick. On ungreased baking sheets, pat each slice to form 1/2-in.-thick circles. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
  2. Meanwhile, in a small bowl, beat cream cheese, confectioners' sugar and vanilla until blended. Spread over cookie crusts. Top with grapes.
  3. In a microwave-safe dish, microwave marmalade, covered, on high 15-20 seconds or until warmed. Drizzle over grapes. Yield: 1 dozen.
Originally published as Orange-Drizzled Grape Tartlets in Taste of Home June/July 2012, p79

Nutritional Facts

1 serving equals 286 calories, 15 g fat (6 g saturated fat), 32 mg cholesterol, 225 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Orange-Drizzled Grape Tartlets

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   (2)
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MY REVIEW
Reviewed Jul. 14, 2012

The only problem I had was that the cookies got soggy after a while. Not sure what to do about that.

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