Orange Cookies

Directions

1. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. Refrigerate dough for 20 minutes or until firm enough to handle.
2. Meanwhile, preheat oven to 375°. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets; bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
3. For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Drizzle or spread icing over cooled cookies.