Old-Fashioned Peanut Butter Cookies Recipe
Old-Fashioned Peanut Butter Cookies Recipe photo by Taste of Home

Old-Fashioned Peanut Butter Cookies Recipe

Publisher Photo
My mother insisted that my grandmother write down one recipe for her when she got married in 1942. That was a real effort because Grandma was a traditional pioneer-type cook who used "a little of this or that 'til it feels right". This treasured recipe is the only one she ever wrote down!
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 36 servings

Ingredients

  • 1 cup shortening
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt

Nutritional Facts

1 cookie equals 180 calories, 9 g fat (2 g saturated fat), 18 mg cholesterol, 128 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to creamed mixture and mix well.
  2. Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake at 375° for 10-15 minutes. Remove to wire racks. Yield: 3 dozen.
Originally published as Peanut Butter Cookies in Grandma's Great Desserts Cookbook 1992, p45

Nutritional Facts

1 cookie equals 180 calories, 9 g fat (2 g saturated fat), 18 mg cholesterol, 128 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Old-Fashioned Peanut Butter Cookies

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 5, 2014

"Delish! I used creamy pb and rolled and wrapped them so I could slice and bake. They worked out great. My husband wanted more chewy but I thought they were good. I may try them again and not roll them, to see if the consistency is any different. I did use Crisco shortening and the dough came together really nice."

MY REVIEW
Reviewed Mar. 27, 2013

"My family is now eating the second batch of these I've made this week, & it's only Wednesday. I took some of them to a few residents of a senior housing facility, & they were requesting more the next day. Easy to make, definitely use 1 1/2 cups of peanut butter, all time favorite!"

MY REVIEW
Reviewed Nov. 8, 2012

"mine didn't seem to take very much, i added more peanut butter but next time i will add more spices for my preference"

MY REVIEW
Reviewed Nov. 15, 2011

"EXCELLENT!!!! Love these cookies they are crisp and I would not change a thing."

MY REVIEW
Reviewed Jun. 4, 2011

"This recipe is light and crisp, I would make again but it seems to me that I would put more peanut butter in the recipe."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT