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Nutty Chocolate Fudge Recipe
Nutty Chocolate Fudge Recipe photo by Taste of Home

Nutty Chocolate Fudge Recipe

Read Reviews (2)
3.83 2
Publisher Photo
I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even miss all of the sugar that I used to add. Try it with peanut butter or butterscotch chips.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 jar (7 ounces) marshmallow creme
  • 2/3 cup fat-free evaporated milk
  • 1/2 cup butter, cubed
  • 2 teaspoons vanilla extract
  • 3 cups (18 ounces) semisweet chocolate chips
  • 2 cups chopped pecans or walnuts, toasted

Nutritional Facts

One piece equals 70 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 16 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. Line a 9-in. square pan with foil and coat foil with cooking spray; set aside.
  2. In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm.
  3. Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator. Yield: 2-2/3 pounds (81 pieces).
Originally published as Nutty Chocolate Fudge in Light & Tasty December/January 2005, p37

Nutritional Facts

One piece equals 70 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 16 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Nutty Chocolate Fudge(2)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 17, 2012

The only thing I can think is that maybe you didn't boil it long enough.  Be sure to start your timer after it comes to a good rolling boil, not when it first starts to bubble.

MY REVIEW
Reviewed Jan. 17, 2012

Tried this recipe and it didn't set.,what am I doing wrong??????I make fudge all the time for some reason this recipe didn't work!!!!Great flavor!!!Help me

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