No-Bake Cookie Butter Blossoms Recipe

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No-Bake Cookie Butter Blossoms Recipe

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Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate in my unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. + standing
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. + standing

Ingredients

  • 1 cup Biscoff creamy cookie spread
  • 1/2 cup corn syrup
  • 3 cups Rice Krispies
  • 32 milk chocolate kisses

Directions

In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place onto waxed paper. Immediately press a kiss into center of each cookie. Let stand until set. Yield: about 2-1/2 dozen.
Originally published as No-Bake Cookie Butter Blossoms in Cookies & Candies Bookazine 2017

Nutritional Facts

1 cookie: 93 calories, 4g fat (1g saturated fat), 1mg cholesterol, 22mg sodium, 14g carbohydrate (10g sugars, 0 fiber), 1g protein.

  • 1 cup Biscoff creamy cookie spread
  • 1/2 cup corn syrup
  • 3 cups Rice Krispies
  • 32 milk chocolate kisses
  1. In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place onto waxed paper. Immediately press a kiss into center of each cookie. Let stand until set. Yield: about 2-1/2 dozen.
Originally published as No-Bake Cookie Butter Blossoms in Cookies & Candies Bookazine 2017

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