Mushroom Steak Recipe
Mushroom Steak Recipe photo by Taste of Home

Mushroom Steak Recipe

Publisher Photo
Usually, I’d make this dish in the oven. But when I knew I wouldn’t have time for it to bake one night, I let it simmer all day in the slow cooker and had great results. The leftovers are wonderful! —Sandy Pettinger, Lincoln, Nebraska
TOTAL TIME: Prep: 20 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 7 hours
MAKES: 6 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, divided
  • 1 beef top round steak (2 pounds), cut into 1-1/2-inch strips
  • 2 cups sliced fresh mushrooms
  • 1 small onion, cut into thin wedges
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/4 cup sherry or beef broth
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Hot cooked egg noodles

Nutritional Facts

3/4 cup (calculated without noodles) equals 265 calories, 6 g fat (2 g saturated fat), 87 mg cholesterol, 612 mg sodium, 12 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.
  2. In a 3-qt. slow cooker combine the mushrooms, onion and beef. Combine the soup, sherry, oregano, thyme and remaining pepper; pour over top. Cover and cook on low for 7-9 hours or until beef is tender. Serve with noodles. Yield: 6 servings.
Originally published as Mushroom Steak in Simple & Delicious August/September 2012, p16

Nutritional Facts

3/4 cup (calculated without noodles) equals 265 calories, 6 g fat (2 g saturated fat), 87 mg cholesterol, 612 mg sodium, 12 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Mushroom Steak

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 4, 2013

This was delicious and I'd definitely make it again! Check out my review on my blog-heatskitchen.blogspot.com!

MY REVIEW
Reviewed Aug. 20, 2012

It was just a little bland. I ended up adding about 1/4 -1/3 cup of sour cream and calling it beef stroganoff.

MY REVIEW
Reviewed Aug. 2, 2012

This turned out well. I didn't have 7 hours, so after dipping meat in flour mixture, I seared it in the skillet. Nice flavor!

MY REVIEW
Reviewed Jul. 9, 2012

This was really easy and we all enjoyed it (even the kids). The steak was super tender after cooking all day.

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