- 24 medium fresh mushrooms
- 12 bacon strips, halved
- 1 cup barbecue sauce
- Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce.
- Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce. Yield: 2 dozen.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Reviews for Mushroom Bacon Bites
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"So delicious! You can put them on the grill with your steak or burgers or cook inn the oven at 350 until bacon is browned.Either way they make a great side dish!"
"Another myshroom favorite for my family and friends. A true perfect appetizer for any occasion."
"I make these all the time - although I have never grilled them. I bake them in my toaster oven!"