Miniature Peanut Butter Cheesecakes

Total Time

Prep: 20 min. Bake: 15 min. + chilling

Makes

6 servings

Updated: Feb. 03, 2023
These yummy treats, with a peanut butter cup inside, were handed down to me from my mother. They're perfect for holidays or any special occasion. —Mary Ann Dell, Phoenixville, Pennsylvania

Ingredients

  • 1/3 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 5 teaspoons butter, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons all-purpose flour
  • 2 tablespoons beaten large egg
  • 1/4 teaspoon vanilla extract
  • 6 miniature peanut butter cups

Directions

  1. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottoms of six paper-lined muffin cups; set aside.
  2. In a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg and vanilla; beat on low speed just until combined. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture.
  3. Bake at 350° for 15-18 minutes or until center is set. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 2 hours.
Cupcake Liners
Decorative cupcake liners can be found at fancyflours.com.

Nutrition Facts

1 cheesecake: 206 calories, 13g fat (7g saturated fat), 47mg cholesterol, 143mg sodium, 20g carbohydrate (16g sugars, 0 fiber), 3g protein.