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Mediterranean Pizza Recipe
Mediterranean Pizza Recipe photo by Taste of Home

Mediterranean Pizza Recipe

Publisher Photo
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4-6 servings

Ingredients

  • 2 jars (6-1/2 ounces each) marinated artichoke hearts
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1/4 pound thinly sliced deli ham, julienned
  • 1 cup halved cherry tomatoes
  • 1 cup chopped ripe olives
  • 1/4 cup crumbled feta cheese

Nutritional Facts

1 serving (1 slice) equals 473 calories, 25 g fat (10 g saturated fat), 46 mg cholesterol, 1,232 mg sodium, 44 g carbohydrate, 4 g fiber, 22 g protein.

Directions

  1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade.
  2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese.
  3. Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 4-6 servings.
Originally published as Mediterranean Pizza in Taste of Home June/July 2002, p63

Nutritional Facts

1 serving (1 slice) equals 473 calories, 25 g fat (10 g saturated fat), 46 mg cholesterol, 1,232 mg sodium, 44 g carbohydrate, 4 g fiber, 22 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Mediterranean Pizza

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 30, 2011

So good! Substituted diced chicken in place of the ham, added chopped red onion and used 1/2 black olives -1/2 Kalamatta Greek Olives.

MY REVIEW
Reviewed Jan. 19, 2011

I've made this pizza over and over again and get rave reviews everytime. It is also amazing as an appetizer. I sometimes make my own pizza dough for it which works beautifully as well.

MY REVIEW
Reviewed Jun. 22, 2010

I'll have to give this a try!!!! Love marinated artichokes!

MY REVIEW
Reviewed Jun. 22, 2010

Loved this pizza. I used Kalamata olives for more flavor.

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