Marshmallow Ghosts Recipe
Marshmallow Ghosts Recipe photo by Taste of Home
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Marshmallow Ghosts Recipe

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Kids of all ages can help prepare these easy-to-make treats. With just three ingredients that I often keep on hand, they can be put together at a moment's notice.—Nancy Foust, Stoneboro, Pennsylvania
Featured In: Ghost Halloween Party
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 15 servings


  • 12 ounces white candy coating, coarsely chopped
  • 1-1/2 cups miniature marshmallows
  • Chocolate decorating gel or assorted candies

Nutritional Facts

1 each: 137 calories, 6g fat (6g saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.


  1. In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
  2. Decorate with gel or candies for eyes. Cool completely. Store in an airtight container. Yield: about 15 servings.
Originally published as Marshmallow Ghosts in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p234

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