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Marshmallow Ghosts Recipe
Marshmallow Ghosts Recipe photo by Taste of Home

Marshmallow Ghosts Recipe

Publisher Photo
Kids of all ages can help prepare these easy-to-make treats. With just three ingredients that I often keep on hand, they can be put together at a moment's notice.—Nancy Foust, Stoneboro, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 15 servings

Ingredients

  • 12 ounces white candy coating, coarsely chopped
  • 1-1/2 cups miniature marshmallows
  • Chocolate decorating gel or assorted candies

Nutritional Facts

1 serving (1 each) equals 137 calories, 6 g fat (6 g saturated fat), trace cholesterol, 2 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
  2. Decorate with gel or candies for eyes. Cool completely. Store in an airtight container. Yield: about 15 servings.
Originally published as Marshmallow Ghosts in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p234

Nutritional Facts

1 serving (1 each) equals 137 calories, 6 g fat (6 g saturated fat), trace cholesterol, 2 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

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