- 12 ounces white candy coating, coarsely chopped
- 1-1/2 cups miniature marshmallows
- Chocolate decorating gel or assorted candies
- In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
- Decorate with gel or candies for eyes. Cool completely. Store in an airtight container. Yield: about 15 servings.
Originally published as Marshmallow Ghosts in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p234
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