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Marina's Golden Corn Fritters Recipe
Marina's Golden Corn Fritters Recipe photo by Taste of Home

Marina's Golden Corn Fritters Recipe

Publisher Photo
Just a bite of one of these fritters takes me back to when my kids were young. They're all grown up now, but the tradition lives on at get-togethers, when I double, sometimes triple, the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle, Canyon Country, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 2 eggs
  • 3/4 cup 2% milk
  • 2 tablespoons butter, melted
  • 2 teaspoons grated onion
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • Oil for deep-fat frying

Directions

  1. In a large bowl, whisk flour, baking powder, parsley and salt. In another bowl, whisk eggs, milk, melted butter and onion until blended. Add to dry ingredients, stirring just until moistened. Fold in corn.
  2. In an electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes on each side or until golden brown. Drain on paper towels. Yield: 32 fritters.
Originally published as Marina's Golden Corn Fritters in Simple & Delicious June/July 2014

Reviews for Marina's Golden Corn Fritters

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 18, 2014

I had never made fritters before but understand they are a well known Southern snack. I made these fritters and served with soup. My family thought they were really good and I will make them again.

MY REVIEW
Reviewed May. 20, 2014 Edited May. 28, 2014

This corn fritter is delicious and perfect as a side dish..and it deserves 5 stars!!

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