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Maple & Blue Cheese Steak Recipe
Maple & Blue Cheese Steak Recipe photo by Taste of Home

Maple & Blue Cheese Steak Recipe

Read Reviews (3)
5 3
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This is a wonderful, cheesy recipe that melts in your mouth, says Susan Jerrott, Bedford, Nova Scotia. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 2 servings

Ingredients

  • 6 tablespoons balsamic vinegar
  • 6 tablespoons maple syrup, divided
  • 2 tablespoons plus 1-1/2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 pound beef top sirloin steak
  • 2 tablespoons chopped pecans
  • 1-1/2 teaspoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup crumbled blue cheese

Nutritional Facts

1 serving equals 475 calories, 23 g fat (8 g saturated fat), 86 mg cholesterol, 689 mg sodium, 38 g carbohydrate, 1 g fiber, 29 g protein.

Directions

  1. In a small bowl, combine the vinegar, 5 tablespoons maple syrup, mustard and thyme. Pour 2/3 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for up to 3 hours. Cover and refrigerate remaining marinade.
  2. Meanwhile, in a small skillet, saute pecans in oil until toasted. Stir in remaining maple syrup. Bring to a boil; cook for 1 minute, stirring constantly. Remove from skillet and spread onto waxed paper to cool completely.
  3. Drain and discard marinade. Sprinkle steak with salt and pepper. Grill, over medium heat, for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing.
  4. Place reserved marinade in small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes. Divide steak slices between two plates. Drizzle with sauce; sprinkle with blue cheese and pecans. Yield: 2 servings.
Originally published as Maple & Blue Cheese Steak in Cooking for 2 Summer 2009, p43

Nutritional Facts

1 serving equals 475 calories, 23 g fat (8 g saturated fat), 86 mg cholesterol, 689 mg sodium, 38 g carbohydrate, 1 g fiber, 29 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Maple & Blue Cheese Steak(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 18, 2011

Just served for Father's Day, minus the pecans, and it was a hit

MY REVIEW
Reviewed Dec. 16, 2010

Very tasty. Such a nice change from regular steak. Definitely will make again!

MY REVIEW
Reviewed Jun. 7, 2009

An absolute delicious dish! I recommend it to anyone who wants to liven up a boring cooking routine.

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