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Makeover Marbled Orange Fudge Recipe
Makeover Marbled Orange Fudge Recipe photo by Taste of Home

Makeover Marbled Orange Fudge Recipe

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4.5 25
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Packed with orange flavoring, marshmallow creme and white chocolate chips, this makeover is like eating an orange Creamsicle ice cream amazing fudge form. Jana Moses — West Linn, Oregon
TOTAL TIME: Prep: 30 min. + chilling
MAKES:117 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 117 servings


  • 2-1/2 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 cup butter, cubed
  • 1 package (10 to 12 ounces) white baking chips
  • 1 jar (7 ounces) marshmallow creme
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring

Nutritional Facts

1 piece equals 45 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 10 mg sodium, 7 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: 1/2 starch.


  1. Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
  2. Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.
  3. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.
Originally published as Makeover Marbled Orange Fudge in Healthy Cooking December/January 2010, p19

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Reviewed Dec. 18, 2015

"I made this fudge for a company cooking contest...and I won!! I have a 3 ft trophy on my desk to show for it!! All of my co-workers and customers that had it still rave about it to this day!!"

Reviewed Oct. 23, 2015

"I make this fudge a lot. At Christmas time I substitute mint extract for the vanilla and add green food coloring. It is a big hit at work and I am asked every year if I am making the fudge again. I do the orange fudge for Halloween and at Easter time I will do a strawberry fudge."

Reviewed Aug. 10, 2015

"This fudge would not set up. I even put it in the freezer and it's still real soft. I followed the directions to a T. Don't know what happened."

Reviewed Aug. 19, 2014

"Made this super quick (except for cooling)! Family absolutely LOVES this yummy orange fudge. Already asking for more!"

Reviewed Apr. 19, 2014 Edited Apr. 20, 2014

"I just got done with this recipe; first of all, I thought it looked adorable, with the colors and all, swirled in the pan. Then, I couldn't stand it anymore and snuck a corner out the pan: it was delicious, and didn't really need that long to set up; which worked out great because I needed that pan for another Easter dish. Thanks! I'm keeping this! Update: husband just got home and ate a bite: "tastes just like ice cream"."

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