- 20 uncooked jumbo pasta shells
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1-1/4 cups Galbani® Reduced-Fat Ricotta Cheese
- 1-1/2 cups (6 ounces) shredded reduced-fat Italian cheese blend, divided
- 1/4 cup grated Parmesan cheese
- 1/4 cup prepared pesto
- 1 egg, lightly beaten
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 can (8 ounces) no-salt-added tomato sauce
- 1 teaspoon Italian seasoning
- Cook pasta according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1 cup Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture.
- In a small bowl, combine the tomatoes, tomato sauce and Italian seasoning. Spread 3/4 cup into a 13-in x 9-in. baking dish coated with cooking spray. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted. Yield: 10 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Makeover Easy Beef-Stuffed Shells
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"I sprinkled a little bit of table salt on my plate because it came out a little bland in my opinion. Otherwise it was very tasty. Kinda messy to make, but it was my first time trying it. I will be smarter next time."
"I found this recipe to be easy and delicious! I've made it twice now with rave reviews."
"This was really good but was missing something. Perhaps garlic.I think I'll caramelize the onions the next time."
"Delicious and easy and best of all, my 2 year old loves it! I use ground turkey instead of beef because I prefer it, and it turns out great!"
"This looks delicious. Do you think it would work with small shells mixed in like a baked casserole? My young grandson loves pasta but, I'm not sure about the big shells."