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Macaroni Tuna Casserole Recipe
Macaroni Tuna Casserole Recipe photo by Taste of Home

Macaroni Tuna Casserole Recipe

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This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. —Suzanne Zick, Osceola, Arkansas
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (5 ounces) tuna, drained and flaked
  • 1/2 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced fresh parsley, optional

Directions

  1. Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, 20-25 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Macaroni Tuna Casserole in Quick Cooking May/June 1998, p12

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Macaroni Tuna Casserole

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (7)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 12, 2014

"This is the third recipe I have made from Taste of Home with incomplete or incorrect instructions. It says, "Prepare macaroni and cheese according to package directions". Well, the package says to use 1/4 cup of milk, and also margarine. Yet margarine is not in the list of ingredients in the recipe! So, do I add margarine an additional 1/4 cup of milk? I decided not to. Luckily, it turned out well."

MY REVIEW
Reviewed Apr. 2, 2014

"This is an awesome recipe!!! I made this for dinner tonight and the flavors were amazing. Of course i added a few extra things. I sauteed some portabello mushrooms, onions & minced garlic together and sprinkled with a Lil garlic powder. I also doubled the recipe. But instead i used 1 can of cream of chicken and 1 can of cream of mushroom. I also mixed together with Jack Colby cheese and sprinkled the top with Sharp Cheddar ...it was Deeelicious!!!!! Thanks for your ideas.."

MY REVIEW
Reviewed Mar. 7, 2014

"With Lent underway, I am always looking for new recipes. I made this tonight, was very yummy. I will admit that I used some improvising though. I used mushroom soup instead of celery, chopped some fresh mushrooms, and spread a layer of bread crumbs on top before baking. Loved the little extra crunch! I will make this again."

MY REVIEW
Reviewed Nov. 17, 2013

"It was very good but instead of using cream of celery soup I used cream of chicken soup"

MY REVIEW
Reviewed Aug. 26, 2013

"Been in a dinner rut lately and needed some inspiration...made this with some modifications. Used the boxed mac n cheese but didn't have the cream of celery so I made a cup of white sauce and threw in some diced celery and a sprinkle of celery seed. Also added 2 chopped hard bolied eggs some diced onion and mixed a handful of shredded cheddar into noodle and tuna mix. Topped with crumbled potato chips. Yummo! Add-ins are endless. Will be making this again!"

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