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Lunch Box Pizzas Recipe
Lunch Box Pizzas Recipe photo by Taste of Home

Lunch Box Pizzas Recipe

Publisher Photo
"It's a challenge finding lunch fare that both our children enjoy," confides Rhonda Cliett of Belton, Texas. "These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
  • 1/4 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 10 slices pepperoni
  • 3/4 cup shredded Monterey Jack cheese

Nutritional Facts

1 serving (1 each) equals 94 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 292 mg sodium, 11 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  2. Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator. Yield: 10 servings.
Originally published as Lunch Box Pizzas in Quick Cooking July/August 1999, p40

Nutritional Facts

1 serving (1 each) equals 94 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 292 mg sodium, 11 g carbohydrate, trace fiber, 4 g protein.

Reviews for Lunch Box Pizzas

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 14, 2013

"Great treat for play date lunches!!!"

MY REVIEW
Reviewed Jan. 25, 2012

"So easy and the kids love them!"

MY REVIEW
Reviewed May. 3, 2011

"WOW! I made these with pilsbury flaky rolls. They're amazing. Yum!"

MY REVIEW
Reviewed Sep. 10, 2010

"I am going to try this but years ago when my kids were small, we did this with English muffins cut in half. Went over big then too."

MY REVIEW
Reviewed May. 12, 2010

"This is so good!! We eat it all the time. They are great because they are so simple to make!"

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