- 8 cups fresh broccoli florets
- 3 tablespoons butter, melted
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
- Meanwhile, in a small bowl, combine the remaining ingredients. Drizzle butter mixture over broccoli; toss to coat. Yield: 8 servings.
Reviews for Lime-Buttered Broccoli
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"I used a 12 oz bag of florets (which has 6 cups in it) and steamed them for 10 minutes in my Oster food steamer. I cut the butter down to 2 tbsp but kept the juice, salt, & pepper the same. Oh so delicious!~ Theresa"
"Very good. Loved the lime flavor."
"This simple recipe gave the broccoli such good flavor. I used bottled juice, and I'm sure fresh would be even better. Looking forward to making this again!"
"Gives a great flavor to just boring old broccoli! I like to use fresh limes, but if I don't have any on hand, then I will use lime juice from the bottle! Fresh ground pepper makes it really yummy also!"