Lemon Chicken Tortellini Recipe
Lemon Chicken Tortellini Recipe photo by Taste of Home

Lemon Chicken Tortellini Recipe

Publisher Photo
This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast meals.—Lorraine Caland, Thunder Bay, Ontario
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (19 ounces) frozen cheese tortellini
  • 1 pound boneless skinless chicken breasts, cut into 1-in. pieces
  • 2 tablespoons butter
  • 1/2 small sweet red pepper, julienned
  • 2 garlic cloves, minced
  • 3 cups reduced-sodium chicken broth, divided
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon hot pepper sauce, optional
  • 1 package (6 ounces) fresh baby spinach
  • 6 tablespoons shredded Parmesan cheese

Nutritional Facts

1-1/3 cups equals 358 calories, 13 g fat (6 g saturated fat), 69 mg cholesterol, 883 mg sodium, 32 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute chicken in butter until no longer pink. Remove and keep warm. In the same pan, cook red pepper until crisp-tender. Add garlic; cook 1 minute longer. Add 2 cups broth; bring to a boil.
  2. Combine the flour, salt, pepper and remaining broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, lemon peel and pepper sauce if desired. Add spinach; cook just until wilted. Drain pasta; toss with sauce. Sprinkle with cheese. Yield: 6 servings.
Originally published as Lemon Chicken Tortellini in Taste of Home August/September 2009, p35

Nutritional Facts

1-1/3 cups equals 358 calories, 13 g fat (6 g saturated fat), 69 mg cholesterol, 883 mg sodium, 32 g carbohydrate, 2 g fiber, 29 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Lemon Chicken Tortellini

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 21, 2012

"My family loved it . I didn't add the peppers because my son doesn't eat them but there were no left overs ."

MY REVIEW
Reviewed Aug. 9, 2011

"very easy and quick!! Tastes amazing!"

MY REVIEW
Reviewed Jul. 22, 2010

"Tasty & quick"

MY REVIEW
Reviewed Sep. 18, 2009

"This is so great! Made it last night so easy and most of these items I already had in the pantry! Will definitely make it again"

MY REVIEW
Reviewed Aug. 24, 2009

"I think the amount of tortellini is just perfect!"

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