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Layered Chocolate Pudding Dessert Recipe
Layered Chocolate Pudding Dessert Recipe photo by Taste of Home

Layered Chocolate Pudding Dessert Recipe

Read Reviews (3)
4.5 3
Publisher Photo
"This Layered Pudding Dessert is cool, creamy and chocolaty. It's chocolate, so what's not to like?", says Carma Blosser from Livermore, Colorado.
TOTAL TIME: Prep: 30 min. + cooling
MAKES:2 servings
TOTAL TIME: Prep: 30 min. + cooling
MAKES: 2 servings

Ingredients

  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons chopped pecans
  • 3 tablespoons butter, melted
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 cup whipped topping, divided
  • 2/3 cup cold 2% milk
  • 3 tablespoons instant chocolate pudding mix

Nutritional Facts

1 piece (prepared with reduced-fat cream cheese) equals 692 calories, 42 g fat (25 g saturated fat), 81 mg cholesterol, 614 mg sodium, 67 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a small bowl, combine the flour, pecans and butter; press into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 10-12 minutes or until crust is lightly browned. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
  3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving. Yield: 2 servings.
Originally published as Layered Pudding Dessert in Cooking for 2 Summer 2008, p21

Nutritional Facts

1 piece (prepared with reduced-fat cream cheese) equals 692 calories, 42 g fat (25 g saturated fat), 81 mg cholesterol, 614 mg sodium, 67 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Layered Chocolate Pudding Dessert(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 30, 2014

I have made this many times because it's easy, I can make it ahead of time and it tastes delicious. I do use a 5 oz cook and serve chocolate pudding though instead of the instant. I like the taste better. I cook it according to the directions and let it cool with plastic wrap sealed tightly over it to avoid a pudding 'skin' from forming. When it has cooled sufficiently I pour it over the cream cheese mixture. Then I spread with the remaining whipped topping. Just prior to serving I peel milk chocolate from a chocolate bar-forming chocolate curls and sprinkle them on top. It makes for a pretty presentation.

MY REVIEW
Reviewed Jun. 13, 2010

This sounds and looks so yummy==BUT 692 CALORIES per serving is a lot==are you sure that is right??

MY REVIEW
Reviewed Feb. 23, 2010

Sounds great but I haven't made it yet. What's holding me back is 692 calories per serving. Can that be right?

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