Lasagna Deliziosa Recipe
Lasagna Deliziosa Recipe photo by Taste of Home

Lasagna Deliziosa Recipe

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Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from the original, but no one can tell the difference! —Heather O'Neill, Troy, Ohio
TOTAL TIME: Prep: 45 min. Bake: 50 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 45 min. Bake: 50 min. + standing
MAKES: 12 servings

Ingredients

  • 9 uncooked lasagna noodles
  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1/2 pound lean ground beef (90% lean)
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (12 ounces) tomato paste
  • 1/4 cup water
  • 2 teaspoons sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 carton (15 ounces) reduced-fat ricotta cheese
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup grated Parmesan cheese

Nutritional Facts

1 piece equals 323 calories, 12 g fat (5 g saturated fat), 79 mg cholesterol, 701 mg sodium, 28 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fat.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Stir in the tomatoes, tomato paste, water, sugar, basil, fennel and pepper. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes, stirring occasionally.
  3. Meanwhile, preheat oven to 375°. In a small bowl, combine the egg, ricotta cheese, parsley and salt. Drain noodles and rinse in cold water. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with three noodles, 2 cups meat sauce, 2/3 cup ricotta cheese mixture, 2/3 cup mozzarella and 1/4 cup Parmesan. Repeat layers twice.
  4. Cover and bake 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Lasagna Deliziosa in Healthy Cooking February/March 2009, p29

Nutritional Facts

1 piece equals 323 calories, 12 g fat (5 g saturated fat), 79 mg cholesterol, 701 mg sodium, 28 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fat.

Reviews for Lasagna Deliziosa

AVERAGE RATING
   (70)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (13)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Nov. 25, 2014

"S"

MY REVIEW
Reviewed Oct. 27, 2014

"like"

MY REVIEW
Reviewed Apr. 29, 2014

"Awesome family dish!"

MY REVIEW
Reviewed Apr. 2, 2014

"I've never made or cooked lasagna before and this turned out great. Delicious, my family and kids loved it too. I'll definitely make it again."

MY REVIEW
Reviewed Mar. 30, 2014 Edited Sep. 30, 2014

"The longer this lasagna sat in the fridge, it just got better and better. It's a bit dry, so I put a couple of spoonfuls of store bought tomato-basil spaghetti sauce on top for my 84 year old father before serving it. He has been raving about how this is the best lasagna he has ever eaten. He wants me to make this part of his meals that I deliver each week."

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