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Instant Spiced Tea Recipe
Instant Spiced Tea Recipe photo by Taste of Home

Instant Spiced Tea Recipe

Read Reviews (1)
4.5 1
Publisher Photo
For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 48 servings

Ingredients

  • 2 cups orange breakfast drink mix
  • 1 cup unsweetened instant tea
  • 1/3 cup sweetened lemonade drink mix
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves

Nutritional Facts

1 serving (1 tablespoon) equals 40 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large bowl, combine all of the ingredients. Store in an airtight container.
  2. For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved. Yield: 3 cups mix (48 servings).
Originally published as Instant Spiced Tea in Taste of Home December/January 2006, p23

Nutritional Facts

1 serving (1 tablespoon) equals 40 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Reviews for Instant Spiced Tea(1)

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MY REVIEW
Reviewed Dec. 5, 2009

super yummy!!

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