Peanut butter, soy sauce and a surprise ingredient, Catalina dressing, make the yummy base to Denise’s Asian Beef with Noodles. Kids of all ages will love this fun way to serve spaghetti. —Denise Patterson, Bainbridge, Ohio
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any spring entree be it ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.
“I found this recipe years ago in a magazine and just had to try it that same night," recalls Buffy Sias of Whitehorse, Yukon Territory. "Now, it's become a family favorite, and even my toddler cleans her plate and asks for seconds!”
Doris Heath of Franklin, North Carolina shared this out-of-the-ordinary Stroganoff, made with snap peas and a mild blue cheese sauce. “You can use any kind of pasta you wish…even leftovers,” Doris notes.
This fast-to-fix entree comes together in a jiffy with help from a frozen pasta and veggie medley. Adding ham and fresh sugar snap peas really jazzes it up. Add some red pepper flakes to the creamy mixture for an extra kick.
For a delightful finishing touch, Dot Christiansen of Bettendorf, Iowa drizzles this refreshing citrusy glaze over carrot and zucchini strips. It’s also a tasty way to jazz up fresh sugar snap peas. Double the glaze ingredients if you decide to serve all three veggies!