Quiche Recipes

Name: Crustless Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 6 large eggs; 1 cup whole milk; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups cooked mix-ins (like cooked sausage or sauteed vegetables); 1 cup shredded cheddar or Monterey Jack cheese

From quiche Lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.

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Crustless Quiche

Skip the crust and none of the flavor with this delicious quiche. The egg base serves as the crust instead of pastry, creating a spongey custard with the perfect amount of shredded cheese. Easy and versatile, you can add a variety of cooked mix-ins like vegetables, sausage, ham, etc., to make this quiche span from breakfast to lunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin