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Quiche

From quiche lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.

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Sausage Quiche Casserole

Sausage Quiche Casserole

Sausage Quiche Casserole

I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

Winning Crab Quiche

Winning Crab Quiche

Winning Crab Quiche

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Salmon Quiche

Salmon Quiche

Salmon Quiche

Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California
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Makeover Real-Man Quiche

Makeover Real-Man Quiche

Makeover Real-Man Quiche

This quiche is one of my husband's favorites, probably because it has bacon. Sometimes I add sliced fresh white or baby portobello mushrooms and saute them with the onions for more "meatiness." The makeover version looks wonderful! — Ruby Hochstetler, Holland, Michigan

Asparagus Quiche

Asparagus Quiche

Asparagus Quiche

There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen. I was raised in a farming community that had many asparagus growers. So I've always made sure that there's an ample supply of asparagus in my freezer! My husband is a grain farmer, and we have four grown children and 13 grandchildren.

Bacon-Broccoli Quiche Cups

Bacon-Broccoli Quiche Cups

Bacon-Broccoli Quiche Cups

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic. For a tasty variation, try substituting asparagus for broccoli and Swiss for cheddar cheese. —Irene Steinmeyer, Denver, Colorado

Skinny Crab Quiche

Skinny Crab Quiche

Skinny Crab Quiche

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size slices. As a diabetic, I know there will be at least one dish there I can eat guilt-free. —Nancy Romero, Clarkston, Washington

Vegetable Potato Quiche

Vegetable Potato Quiche

Vegetable Potato Quiche

Of all the recipe Mom used to make, this was one of her best. When I make it, I'm reminded of home.—Lori Hiscock, Kalamazoo, Michigan

Mushroom Quiche

Mushroom Quiche

Mushroom Quiche

Fresh mushrooms and Swiss cheese complement each other in this wonderful dish. Served with fresh fruit, it makes a hearty meal any time of day.—Shelia Hart, Evanston, Wyoming

Buttery Crab Quiche

Buttery Crab Quiche

Buttery Crab Quiche

—Maryellen Hays, Wolcottville, Indiana

Green Bean Quiche

Green Bean Quiche

Green Bean Quiche

This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious! -Lee Campbell, Bartow, Florida
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