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Quiche

From quiche lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.

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Tex-Mex Quiche

Tex-Mex Quiche

Tex-Mex Quiche

I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. —Hazel Turner, Houston, Texas

Crab and Spinach Quiche

Crab and Spinach Quiche

Crab and Spinach Quiche

When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.—Arliene Hillinger, Rancho Palos Verdes, California

Mushroom Quiche Lorraine

Mushroom Quiche Lorraine

Mushroom Quiche Lorraine

Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions bring fresh flavor, while cheese and bacon lend a touch of decadence.
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Sausage Quiche Casserole

Sausage Quiche Casserole

Sausage Quiche Casserole

I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

Winning Crab Quiche

Winning Crab Quiche

Winning Crab Quiche

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Makeover Real-Man Quiche

Makeover Real-Man Quiche

Makeover Real-Man Quiche

This quiche is one of my husband's favorites, probably because it has bacon. Sometimes I add sliced fresh white or baby portobello mushrooms and saute them with the onions for more "meatiness." The makeover version looks wonderful! — Ruby Hochstetler, Holland, Michigan

Skinny Crab Quiche

Skinny Crab Quiche

Skinny Crab Quiche

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size slices. As a diabetic, I know there will be at least one dish there I can eat guilt-free. —Nancy Romero, Clarkston, Washington

Asparagus Quiche

Asparagus Quiche

Asparagus Quiche

There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen. I was raised in a farming community that had many asparagus growers. So I've always made sure that there's an ample supply of asparagus in my freezer! My husband is a grain farmer, and we have four grown children and 13 grandchildren.

Bacon-Broccoli Quiche Cups

Bacon-Broccoli Quiche Cups

Bacon-Broccoli Quiche Cups

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic. For a tasty variation, try substituting asparagus for broccoli and Swiss for cheddar cheese. —Irene Steinmeyer, Denver, Colorado

Vegetable Potato Quiche

Vegetable Potato Quiche

Vegetable Potato Quiche

Of all the recipe Mom used to make, this was one of her best. When I make it, I'm reminded of home.—Lori Hiscock, Kalamazoo, Michigan

Mushroom Quiche

Mushroom Quiche

Mushroom Quiche

Fresh mushrooms and Swiss cheese complement each other in this wonderful dish. Served with fresh fruit, it makes a hearty meal any time of day.—Shelia Hart, Evanston, Wyoming
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