“My mother made this tender, moist meat loaf at least every other week—and always served it with scalloped potatoes. It was one of my favorite meals growing up.” You’ll be amazed by all the flavor from just a handful of pantry ingredients!
Helen Lipko - Martinsburg, PA
IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven.
The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper.
-Paula Martin, Paxinos, Pennsylvania
My church group serves dinner to a businesswomen's group once a month, so we're always on the lookout for new, exciting dishes like this one. It's fun to serve and have your guests guess what the ingredients are!—Judy Good, Charlotte, Michigan
I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The "sure-to-please" recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."—Ruth Tacoma, Falmouth, Michigan