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Hush Puppies Recipe
Hush Puppies Recipe photo by Taste of Home

Hush Puppies Recipe

Read Reviews (6)
4.17 6
Publisher Photo
Mom is well known for her wonderful hush puppies. Her recipe is easy to prepare and gives tasty results. The chopped onion adds to the great flavor. -Mary McGuire, Graham, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 cup yellow cornmeal
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 1 small onion, finely chopped
  • Oil for deep-fat frying

Directions

  1. In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined.
  2. In a deep-fat fryer or electric skillet, heat oil to 365°. Drop batter by teaspoonfuls into oil. Fry 2 to 2-1/2 minutes or until golden brown. Drain on paper towels. Serve warm. Yield: 4-6 servings.
Originally published as Hush Puppies in Taste of Home April/May 1995, p35

Reviews for Hush Puppies(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 13, 2013

Made these for dinner tonight to go with BBQ Pork and Coleslaw they are quick, easy and delish. Thanks

MY REVIEW
Reviewed Jan. 13, 2011

This was fast and easy. I used onion salt and chopped green onion. I cut the recipe using 1/3 of the ingredients (I used the rest of the egg to dip the fish I cooked) and it made 5 small hush puppies, just enough for 2.

MY REVIEW
Reviewed Sep. 9, 2010

All you have to do to add some pizzaz is add some finely chopped jalapenos..

MY REVIEW
Reviewed Feb. 1, 2010

These look good. Can they be baked instead of fried? At what temperature and for how long.

MY REVIEW
Reviewed Jun. 15, 2009

Easy to make...this was my first time using a deep fryer & the puppies came out perfectly. I did add a little Old Bay for seasoning.

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