Show Subscription Form




Honey Cereal Bars Recipe

Read Reviews
4.5 3
Publisher Photo
Ellie Conlon, who produces honey at ThistleDew Farm, Proctor, West Virginia, shares the recipe for her chocolate-topped cereal treats. "The honey sweetens and holds together these five-ingredient bars," she relates. "They're great for an after-school snack."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings

Ingredients

  • 3/4 cup honey
  • 3/4 cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups Special K cereal
  • 1 cup (6 ounces) semisweet chocolate chips, melted

Nutritional Facts

1 serving (1 each) equals 154 calories, 7 g fat (3 g saturated fat), 0 cholesterol, 80 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large saucepan over medium heat, bring honey and peanut butter to a boil. Remove from the heat; stir in vanilla and cereal.
  2. Press into an ungreased 9-in. square pan. Spread chocolate over bars. Chill until firm. Yield: 20 bars.
Originally published as Honey Cereal Bars in Quick Cooking September/October 1998, p53

Nutritional Facts

1 serving (1 each) equals 154 calories, 7 g fat (3 g saturated fat), 0 cholesterol, 80 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Honey Cereal Bars

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 27, 2015

"Very easy to make. Held together well. Very yummy. Next time if I have butterscotch chips, I'll mix them when the chocolate chips."

MY REVIEW
Reviewed Jul. 1, 2013

"Good, quick and easy recipe. Because we had many boxes of Cheerios on hand we used them instead. They were great! I was worried the first time I made them that it wasn't going to firm up. But they did - not too hard and not too soft, just right. These bars are good even without the chocolate coating!"

MY REVIEW
Reviewed Jun. 9, 2013

"REALLY GOOD FLAVOUR, BUT I WILL USE ONLY 1/2 C HONEY NEXT TIME."

Loading Image

Similar Recipes