We eat a lot of peanut butter, so I decided to make my own. I checked the price of peanut butter up here against the cost of making my own and found mine to be much cheaper, with the added value of knowing what goes into it! Not to mention it's a whole lot tastier.—Marge Austin, North Pole, Alaska
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- 2 cups unsalted dry roasted peanuts
- 1/2 teaspoon salt
- 1 tablespoon honey
- Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator. Yield: about 1 cup.
Originally published as Homemade Peanut Butter in Country Woman October/November 2016
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