Homemade Chocolate Pudding Recipe
- 1 cup sugar
- 1/2 cup baking cocoa
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 cups milk
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- M&M's, optional
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. Sprinkle with M&M's if desired. Yield: 6-8 servings.
Reviews for Homemade Chocolate Pudding
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"I deviated from the recipe using a bar of Baker's 66% cacao and it turned out incredible"
"I made this the first time and messed up by not stirring it enough, just made it again and it came out perfect!! My family and I loved it:) 5 stars!"
"I thought this recipe was bangin. The person who complained and said she scorched her pan. Its because of the cornstarch. You have to stir constantly. I used special dark cocoa powder and used 6 instead of 8 cups of milk."
"I too wish I had read all the reviews. I followed the directions exactly and not only did it not set, but it burned and completely scorched my pan. How on Earth could a pudding recipe end up burning without even setting? What a waste of really good ingredients not to mention the destruction of my good saucepan."
"I made this recipe because I don't like the boxed stuff. Came out awesome!! I'll be making a Chocolate Cream Pie for Christmas using this recipe. It's so easy to make, and the benefit are unreal. I'll never make store bought, made or boxed pudding again. Thank you!!"