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Homemade Chicken Potpie Recipe
Homemade Chicken Potpie Recipe photo by Taste of Home

Homemade Chicken Potpie Recipe

Publisher Photo
Why look for potpie in the frozen food aisle when this easy, homemade version tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 can (14-1/2 ounces) chicken broth
  • 3/4 cup 2% milk
  • 3 cups cubed cooked chicken
  • 2 cups frozen mixed vegetables (about 10 ounces), thawed
  • 1 sheet refrigerated pie pastry

Directions

  1. Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables.
  2. Transfer to a greased 9-in. deep-dish pie plate; place pastry sheet over filling. Trim, seal and flute edges. Cut slits in pastry. Bake 15-20 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Easy Chicken Potpie in Country Woman October/November 2007, p19

Reviews for Homemade Chicken Potpie

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 24, 2014

"I added a can of cream of chicken soup ( condensed ), half and half ( instead of 2% milk ) and

Diced potatoes ( 1 medium ). I made everything ahead and then heated everything up just before putting pastry top on and placed in oven. You may have to add a little more chicken broth. Do this to suit your preference. I also used canned carrots and frozen peas. Yummmmyyyy!!!!!!! Yummmmmyyyyyyyyy!!!!!!!!!!"

MY REVIEW
Reviewed Dec. 9, 2012

"this was an ok recipe. You need to cook it at a lower temp for a longer period of time. 450 for 20 minutes is too short its not cooked enough inside and the crust cooks quick. Overall it was ok"

MY REVIEW
Reviewed Dec. 9, 2012

"this was an ok recipe. You need to cook it at a lower temp for a longer period of time. 450 for 20 minutes is too short its not cooked enough inside and the crust cooks quick. Overall it was ok"

MY REVIEW
Reviewed Apr. 7, 2011

"My husband really liked this recipe. I will cut back on the poultry seasoning. definitely will make again."

MY REVIEW
Reviewed Mar. 4, 2010

"Easy and very tasty. I added 4 cloves of chopped garlic... I don't cook anything without it. And I added a small can of mushrooms. De-lish. I'll agree that a full teaspoon of poultry seasoning isn't necessary. I used somewhere around 3/4 tsp, and it was almost too much."

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