Show Subscription Form




Ham and Cheese Tarts Recipe
Ham and Cheese Tarts Recipe photo by Taste of Home

Ham and Cheese Tarts Recipe

Publisher Photo
These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. —Delores Romyn, Stratton, Ontario
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 10 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup French onion dip
  • 1 tablespoon milk
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon grated orange peel
  • 1/2 cup finely chopped fully cooked ham
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 teaspoon paprika

Nutritional Facts

3 tarts equals 178 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 523 mg sodium, 19 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in the ham.
  2. Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
Originally published as Ham and Cheese Tarts in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p31

Nutritional Facts

3 tarts equals 178 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 523 mg sodium, 19 g carbohydrate, trace fiber, 6 g protein.

Reviews for Ham and Cheese Tarts

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 1, 2011

These came out great and were very easy. I had them on New Years and my guests seemed to really enjoy them. I made the filling in advance, which made them very quick to put together once the party started. I will be making them again at the next party. There was a nice combination of flavors and they were something a little different than what I usually serve.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT