Ham 'n' Cheese Pie Recipe
There's no need to make a crust for this eye-opening quiche. "My family and friends love it for brunch or anytime," relates Iris Posey of Albany, Georgia.
- 1 cup diced fully cooked ham
- 3/4 cup shredded Swiss cheese
- 5 bacon strips, cooked and crumbled
- 3/4 cup shredded sharp cheddar cheese
- 3 tablespoons chopped onion
- 3 tablespoons chopped green pepper
- 1 cup milk
- 1/4 cup biscuit/baking mix
- 2 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.
- Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Ham 'n' Cheese Pie in Taste of Home April/May 1995, p12
Enjoy this recipe with a sparkling wine.
Reviews for Ham 'n' Cheese Pie(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Mar. 27, 2011
Very picky husband. He ate it for 3 meals in row. That means it's a definite keeper!
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Baby Shower Recipes >
- Bacon Recipes >
- Baked Ham >
- Breakfast Egg Recipes >
- Breakfast Recipes >
- Brunch Egg Recipes >
- Cheese Recipes >
- Egg Recipes >
- Eggs Recipes >
- Ham Recipes >
- Mother's Day Breakfast Recipes >