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Ham 'n' Cheese Pie Recipe
Ham 'n' Cheese Pie Recipe photo by Taste of Home

Ham 'n' Cheese Pie Recipe

Read Reviews (1)
5 1
Publisher Photo
There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 cup diced fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 5 bacon strips, cooked and crumbled
  • 3/4 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped green pepper
  • 1 cup milk
  • 1/4 cup biscuit/baking mix
  • 2 Eggland's Best Eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 slice) equals 182 calories, 12 g fat (6 g saturated fat), 90 mg cholesterol, 529 mg sodium, 6 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.
  2. Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Ham 'n' Cheese Pie in Taste of Home April/May 1995, p12

Nutritional Facts

1 serving (1 slice) equals 182 calories, 12 g fat (6 g saturated fat), 90 mg cholesterol, 529 mg sodium, 6 g carbohydrate, trace fiber, 12 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Ham 'n' Cheese Pie(1)

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Mar. 27, 2011

Very picky husband. He ate it for 3 meals in row. That means it's a definite keeper!

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