Ham 'n' Cheese Pie Recipe
Ham 'n' Cheese Pie Recipe photo by Taste of Home

Ham 'n' Cheese Pie Recipe

Read Reviews
5 9 11
Publisher Photo
There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 cup diced fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 5 bacon strips, cooked and crumbled
  • 3/4 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped green pepper
  • 1 cup milk
  • 1/4 cup biscuit/baking mix
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 slice) equals 182 calories, 12 g fat (6 g saturated fat), 90 mg cholesterol, 529 mg sodium, 6 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.
  2. Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Ham 'n' Cheese Pie in Taste of Home April/May 1995, p12

Reviews for Ham 'n' Cheese Pie

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 15, 2016

"This is a delicious blend of breakfast flavors, which is nice an light as well. We didn't have the Swiss cheese on our first try and it was still delicious. (We didn't double the cheddar, but there was still plenty of cheese flavor.)"

MY REVIEW
Reviewed Apr. 6, 2016

"Very good easy meal."

MY REVIEW
Reviewed Mar. 10, 2016

"This is great. I made it exactly as is, and my husband ate almost half the pie. It took longer than 35 minutes for mine to cook. Definitely recommend this for an easy dinner or breakfast/brunch recipe."

MY REVIEW
Reviewed Mar. 1, 2016

"A classic taste that is perfect for brunch or dinner! Leftovers are equally good warmed up the next day. My only addition to the recipe is to add a box of thawed chopped spinach. Simply lay spinach in dish with ham and cheese. Batter can be easily hand wisked if no blender. As a volunteer food editor with Taste of Home I enjoy working with recipes that are easy to prepare and enjoyed by many."

MY REVIEW
Reviewed Jan. 12, 2016

"I made this for a early dinner after the holidays with leftover ham. It was a hit and I was asked to make another. I followed the recipe and it was very good."

Loading Image