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Ham & Sun-Dried Tomato Alfredo Recipe
Ham & Sun-Dried Tomato Alfredo Recipe photo by Taste of Home

Ham & Sun-Dried Tomato Alfredo Recipe

Publisher Photo
This quick Alfredo dish seems decadent and special. No one will guess it's prepared with just five ingredients! Sun-dried tomatoes add an elegant touch. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked linguine
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup cubed fully cooked ham

Nutritional Facts

1 cup equals 523 calories, 30 g fat (17 g saturated fat), 109 mg cholesterol, 644 mg sodium, 46 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened.
  3. Drain linguine; stir into sauce mixture. Add ham; heat through. Yield: 4 servings.
Originally published as Ham & Sun-Dried Tomato Alfredo in Simple & Delicious September/October 2009, p12

Nutritional Facts

1 cup equals 523 calories, 30 g fat (17 g saturated fat), 109 mg cholesterol, 644 mg sodium, 46 g carbohydrate, 2 g fiber, 19 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ham & Sun-Dried Tomato Alfredo

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 30, 2012

"This was very good. I used packaged sun-dried tomatoes which was drier that oil packed ones and tasted great. I also added mushrooms."

MY REVIEW
Reviewed Jan. 22, 2010

"Quick and easy to make...tastes delicious."

MY REVIEW
Reviewed Sep. 10, 2009

"This is absolutely delicious; however, can you come up with a lighter version? The fat grams in this are way over my limit. I am assuming that is the reason you don't print the nutritional facts in the magazine. Do you think it would be okay to substitute a cup of fat free half and half for the heavy whipping cream and drain the oil from the tomatoes before sauteing them?"

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