Ham & Sun-Dried Tomato Alfredo Recipe
Ham & Sun-Dried Tomato Alfredo Recipe photo by Taste of Home

Ham & Sun-Dried Tomato Alfredo Recipe

Publisher Photo
This quick Alfredo dish seems decadent and special. No one will guess it’s prepared with just five ingredients! Sun-dried tomatoes add an elegant touch. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked linguine
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup cubed fully cooked ham

Nutritional Facts

1 cup equals 523 calories, 30 g fat (17 g saturated fat), 109 mg cholesterol, 644 mg sodium, 46 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened.
  3. Drain linguine; stir into sauce mixture. Add ham; heat through. Yield: 4 servings.
Originally published as Ham & Sun-Dried Tomato Alfredo in Simple & Delicious September/October 2009, p12

Nutritional Facts

1 cup equals 523 calories, 30 g fat (17 g saturated fat), 109 mg cholesterol, 644 mg sodium, 46 g carbohydrate, 2 g fiber, 19 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ham & Sun-Dried Tomato Alfredo

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 30, 2012

"This was very good. I used packaged sun-dried tomatoes which was drier that oil packed ones and tasted great. I also added mushrooms."

MY REVIEW
Reviewed Jun. 26, 2011

"I found the oil-packed tomatoes very unpleasant and couldn't eat the dish."

MY REVIEW
Reviewed Jan. 22, 2010

"Quick and easy to make...tastes delicious."

MY REVIEW
Reviewed Sep. 10, 2009

"This is absolutely delicious; however, can you come up with a lighter version? The fat grams in this are way over my limit. I am assuming that is the reason you don't print the nutritional facts in the magazine. Do you think it would be okay to substitute a cup of fat free half and half for the heavy whipping cream and drain the oil from the tomatoes before sauteing them?"

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