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Ground Beef Quiche Recipe

Read Reviews (3)
3.67 3
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This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3 Eggland's Best Eggs
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 piece) equals 558 calories, 42 g fat (16 g saturated fat), 184 mg cholesterol, 650 mg sodium, 21 g carbohydrate, trace fiber, 22 g protein.

Directions

  1. In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses.
  2. Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.
Originally published as Ground Beef Quiche in Cookin' Up Country Breakfasts Cookbook 1994, p23

Nutritional Facts

1 serving (1 piece) equals 558 calories, 42 g fat (16 g saturated fat), 184 mg cholesterol, 650 mg sodium, 21 g carbohydrate, trace fiber, 22 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Ground Beef Quiche(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed May. 6, 2013

My whole family loved it! Very easy & even the picky eaters were pleasantly surprised!

MY REVIEW
Reviewed Oct. 7, 2008

Oops..did not see the bake time listed at top of recipe. Sorry

MY REVIEW
Reviewed Oct. 7, 2008

Any idea of the baking time before I start checking it with a knife?

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