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Ground Beef Quiche Recipe

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This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings


  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 piece) equals 558 calories, 42 g fat (16 g saturated fat), 184 mg cholesterol, 650 mg sodium, 21 g carbohydrate, trace fiber, 22 g protein.


  1. In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses.
  2. Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.
Originally published as Ground Beef Quiche in Cookin' Up Country Breakfasts Cookbook 1994, p23

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Reviewed May. 6, 2013

"My whole family loved it! Very easy & even the picky eaters were pleasantly surprised!"

Reviewed Oct. 7, 2008

"Oops..did not see the bake time listed at top of recipe. Sorry"

Reviewed Oct. 7, 2008

"Any idea of the baking time before I start checking it with a knife?"

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