Grilled Pizza Burgers Recipe
Grilled Pizza Burgers Recipe photo by Taste of Home

Grilled Pizza Burgers Recipe

Publisher Photo
Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 4 slices provolone cheese
  • 4 English muffins, split and toasted
  • 1/2 cup pizza sauce

Nutritional Facts

1 burger equals 572 calories, 29 g fat (14 g saturated fat), 172 mg cholesterol, 902 mg sodium, 31 g carbohydrate, 3 g fiber, 45 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce. Yield: 4 servings.
Originally published as Grilled Pizza Burgers in Simple & Delicious July/August 2009, p53

Nutritional Facts

1 burger equals 572 calories, 29 g fat (14 g saturated fat), 172 mg cholesterol, 902 mg sodium, 31 g carbohydrate, 3 g fiber, 45 g protein.

Reviews for Grilled Pizza Burgers

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 2, 2014

I loved this recipe and will definitely make again! Check out my full review here: http://heatskitchen.blogspot.com/2014/03/pizza-burgers.html

MY REVIEW
Reviewed Jun. 3, 2013

This was great!!! Made it my Foreman!

MY REVIEW
Reviewed May. 8, 2013

Big hit with DH, DS, and I. Really yummy!!

MY REVIEW
Reviewed Jun. 23, 2012

In spite of the high sodium, it is still a keeper. I used fresh rosemary, basil as well as the fresh parsley. Very tasty!!!

MY REVIEW
Reviewed Aug. 16, 2011

Recipe was perfect just the way it is. Would not change a thing. Flavor was outstanding! Loved that it was on an Engish muffin. Will definitely make again. Might even try making meatballs sometime. I bet they would be great in spaghetti sauce over noodles.

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