Grilled Pizza Burgers Recipe
Grilled Pizza Burgers Recipe photo by Taste of Home

Grilled Pizza Burgers Recipe

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Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES: 4 servings

Ingredients

  • 1 large egg, lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1 pound ground beef
  • 4 slices provolone cheese
  • 4 English muffins, split and toasted
  • 1/2 cup pizza sauce

Nutritional Facts

1 each: 572 calories, 29g fat (14g saturated fat), 172mg cholesterol, 902mg sodium, 31g carbohydrate (4g sugars, 3g fiber), 45g protein

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce. Yield: 4 servings.
Originally published as Grilled Pizza Burgers in Simple & Delicious July/August 2009, p53

Reviews for Grilled Pizza Burgers

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 6, 2014

"Made these for dinner tonight! I added a few pepperoni slices to the top the added cheese! Great burger and family loved them!"

MY REVIEW
Reviewed Jun. 3, 2013

"This was great!!! Made it my Foreman!"

MY REVIEW
Reviewed May. 8, 2013

"Big hit with DH, DS, and I. Really yummy!!"

MY REVIEW
Reviewed Jun. 23, 2012

"In spite of the high sodium, it is still a keeper. I used fresh rosemary, basil as well as the fresh parsley. Very tasty!!!"

MY REVIEW
Reviewed Aug. 16, 2011

"Recipe was perfect just the way it is. Would not change a thing. Flavor was outstanding! Loved that it was on an Engish muffin. Will definitely make again. Might even try making meatballs sometime. I bet they would be great in spaghetti sauce over noodles."

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